Our Butcher’s counter is open 7 days a week.
Lead by our Master Butcher John, Apprentice Josh and Counter Assistant Gill are supported by our front of house team as required.
We source our meat as locally as possible
As a principally dairy farm, we are able to occasionally stock our own native cross beef and Oxford Sandy and Black pork. Limited by the loss of local abattoirs In order to provide a range of meat products all year round we use 2 local wholesalers.
Based in Thame, Ludgates work with local farmers, sourcing direct and through the Thame Farmers market
Based in Market Harborough, Weddel Swift help ensure a range of products, following our directive of British meat.
When we do not have our own pork, all our pork is sourced from Woods Farm, Watlington. The poultry from Herb fed chicken is 2nd to none.